Seeds
Nutritious • Protein-Rich • Heart-Healthy • Organically Grown
From the pristine mountain fields of Uttarakhand come hemp seeds that carry the concentrated nutrition of the Himalayas. These tiny powerhouses are carefully harvested by local farmers who understand that the best nutrition comes from plants grown with love, care, and respect for the land that nurtures them.
Hemp Foundation’s hemp seeds represent nature’s perfect protein source, lovingly cultivated by Uttarakhand farming families who have perfected the art of growing these nutritional gems. Each seed contains complete protein, essential fatty acids, and vital minerals. When you taste our hemp seeds, you’ll feel the purity and dedication that comes from mountain-grown, organically cultivated superfood.
Nutritional Benefits: Complete protein, Omega 3 & 6 fatty acids, minerals, vitamins, fiber, antioxidants
Nourish your body while nourishing communities.
Superfood Specifications:
- Organically grown in pristine Himalayan conditions
- Complete amino acid profile
- Harvested by skilled farming families
- Rich in magnesium, iron, and zinc
- Every purchase supports sustainable agriculture
Frequently Asked Questions
What do hemp seeds taste like?
Hemp seeds have a mild, nutty flavor similar to sunflower seeds or pine nuts. They're delicious eaten raw, toasted, or added to various dishes.
Are hemp seeds safe to eat?
Absolutely! Hemp seeds are completely safe and legal. They contain no THC and are recognized as a superior nutritional food source worldwide.
How much protein do hemp seeds contain?
Hemp seeds are approximately 25-30% protein by weight and contain all nine essential amino acids, making them a complete protein source.
How should hemp seeds be stored?
Store hemp seeds in a cool, dry place in an airtight container. Refrigeration can extend their shelf life to 12-14 months.
Can hemp seeds help with heart health?
Yes! Hemp seeds contain an optimal ratio of omega-3 to omega-6 fatty acids and arginine, an amino acid that supports cardiovascular health.
